Orange Blossom Tapioca Pudding
3 Tbsp. Minute Tapioca
1 Extra large egg, separated
6 Tbsp. Sugar, divided
1 cup White chocolate chips
3 cups Whole milk
Zest from one orange
1 tsp. Vanilla
Whipped cream
Using a medium saucepan, pour in the milk, 3 Tbsp. sugar, Minute Tapioca, white chocolate chips, orange zest and well beaten egg yolk. Let stand for 5 minutes.
Meanwhile, beat egg white and 3 Tbsp. sugar till stiff peaks form. Set aside.
Cook pudding over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.
Stir in beaten egg white and vanilla. Let cool, then refrigerate.
Serve with whipped cream; garnish as desired.